Dürer's Local Bar
In the Franconian restaurant, which is located at a historical place next to the Nuremberg Main Market Square (in the IHK building, with a view of the Beautiful Fountain), regional artisans of food and drink are celebrated. The motto: You’ll eat what’s put on the table. And that’s something that is dependent on the current season and the products and produce available from local suppliers. The restaurant is known for its one-of-a-kind “Gudzerla” (Franconian tapas), which you can combine as your fancy takes you.
To make the experience complete, there are Franconian wines and a changing selection of guest beers from small breweries in the area. The recipe for the restaurants own beer “Freidla” was developed together with the Nuremberg hops trader Barth-Haas.
If you visit, make sure you don’t miss the chairs, each chair has ist own character. (the names can be found on the back): From Gscheiderla to Kabbo or Hidzablidz to Zum Saubreus.
Dos and Don'ts:
✔ Eat and order with Franconia dialect.
✘ Try only one Gudzerla.