Weinbar 075

A hotspot for wine enthusiasts

A rotating selection of wines by the glass ensures that each visit offers a unique experience. Complementing the handpicked wines are gourmet cold delicacies that enhance the high-quality concept, such as cheeses from master affineur Waltmann and bread from artisan baker Erbel.

Difan Xu, the founder of Weinbar 075, brings impressive expertise as a sommelier. Originally from Austria, she has worked in renowned Michelin-starred restaurants, including Nuremberg's "ZweiSinn Meiers," where she curated wine selections for discerning guests. With Weinbar 075, she and her partner Max Beckmann have realized their dream of creating a space that truly revolves around wine. Beckmann, who has been a key supporter in bringing the vision to life, shares Xu’s passion for quality and accessible wine experiences. Together, they ensure that the wine bar offers a relaxed yet sophisticated atmosphere.

Xu emphasizes a diverse selection of wines—from Franconia and Austria to California and Japan—always aiming to offer exceptional wines at fair prices. With her deep knowledge and shared vision, Xu enjoys offering personalized recommendations to guests, making every visit to Weinbar 075 a memorable experience.