© Bratwurstmuseum Nürnberg

In 100 m2 of space you can dive into the topic of Nuremberg bratwurst: From their beginnings in the Middle Ages, the tales and legends surrounding this little delicacy, to the traditional craft of Nuremberg butchers. Information about recipes is also revealed here. Something special about their preparation is the fact that there were already strict quality guidelines at the beginning of the 14th century. Since 2003, Nuremberg bratwurst are protected by the European Union, so that quality and tradition remain unchanged.

Creation of the museum is thanks to the Nuremberg Sausage Protection Association, which has looked after the protection and brand awareness of the Nuremberg bratwurst for many years.